is open and serving lunch Tuesday through Friday and dinner Tuesday through Sunday

serving farm fresh cuisine with ala carte options,
a chefs' tasting menu featuring the best from market, a paella of the day
and full bar.
Join us for happy hour(s) from 3 to 6pm on weekdays or late night as our kitchen is open until 11pm.

You can view a sample dinner menu here
we change the tasting menu regularly and other dishes
seasonally with menu variations each day.
and because we're busy sourcing and cooking,
we don't update the page as regularly as we would like.
Always feel free to call or email with a request for today's menu.

Valentine's Day 2012
We are offering a tasting menu of six courses for $59.00 per person
with optional wine pairing and cheese course.
Working menu viewable here (minor changes may be made based on market availability)
There will be a vegetarian option for each course.

You can view a sample lunch menu here
The chef's plate changes daily - call or come by for the details

Other menus to consider:
midday - 3 to 6 weekdays (sample)
sweets (sample)
beverages and wines by the glass (sample)

Brunch coming in 2012.